Fresh handmade soft rice noodles in a flavorful chicken broth with meatballs, topped with fresh cilantro, scallions, and crispy fried garlic.

Traditional spicy Lao curry noodle soup with chicken, vermicelli noodles, fish balls, and fresh vegetables and herbs.

Rich beef bone broth served with rice noodles, sliced beef, and meatballs. Topped with crispy fried garlic, green onions, cilantro, tomato, lime, and bean sprouts.

Flavorful chicken broth served with rice noodles, sliced chicken, and meatballs. Topped with crispy fried garlic, green onions, cilantro, tomato, lime, and bean sprouts.

Traditional minced beef salad seasoned with fresh herbs, cilantro, scallion, mints, toasted rice powder, (OPTIONAL) roasted chili powder, fresh Thai chili, fish sauce, and fresh lime juice. Served on a bed of lettuce with sticky rice.

Traditional Lao minced chicken salad seasoned with fresh herbs, cilantro, scallion, mints, toasted rice powder, (OPTIONAL)roasted chili powder or Thai chili, fish sauce, and fresh lime juice. Served on a bed of lettuce with sticky rice.

Traditional Lao minced pork salad seasoned with fresh herbs, cilantro, scallion, mints, toasted rice powder, (OPTIONAL) roasted chili powder or fresh Thai chili, fish sauce, and fresh lime juice. Served on a bed of lettuce with sticky rice.

Chicken steamed in banana leaves with a fragrant curry paste, lemongrass, kaffir lime leaves, fish sauce, and fresh herbs. Served with sticky rice.

Traditional Lao steamed tilapia wrapped in banana leaves with lemongrass, dill, herbs, and fish sauce. Served with sticky rice.

Crispy rice salad mixed with fermented pork sausage (nam), peanuts, cilantro, scallions, shredded coconut, fresh lime juice, and fish sauce. Served with dried chili peppers, lettuce, and fresh cilantro on the side.

Rice noodles tossed with shrimp, squid, mussels, tomatoes, chili peppers, fresh lime juice, some steamed veggies, and fermented fish sauce. Top with fried garlic, beansprouts and peanuts. Other types of noodles are available upon request. ( like: Wai-Wai, Clear noodle, or Khao Piek Sen)

Vermicelli noodles and a little bit of green papaya mixed with tomatoes, garlic, shrimp paste, fresh lime juice, and fermented fish sauce.

Fresh shredded green papaya mixed with tomatoes, chili peppers, fresh lime juice, garlic, shrimp paste, and fermented fish sauce.

Fresh shredded green papaya mixed with seafood, tomatoes, chili peppers, fresh lime juice, garlic, shrimp paste, and fermented fish sauce.

Mom's homemade beef jerky, marinated with our special family seasoning. Served with sticky rice and house spicy sauce.

Mom's homemade Lao sausage is seasoned with traditional herbs and spices. Served with sticky rice and house spicy sauce

Steamed soybeans, lightly sprinkled with salt.

Veggies (4) stuffed with cabbages, carrots, celery, onions and clear noodles served with sweet chili.

Chicken (3) stuffed with cabbages, carrots, celery, onions and clear noodles, served with sweet chili.

Shrimp, carrots, lettuce, basils, cucumbers, and wrapped in rice paper with peanut.

Fried tofu served with sweet chili sauce and peanuts.

Chicken on the stick, grilled chicken, served with cucumber relish, peanut sauce.

Fried chicken wings served with sweet chili sauce.

Calamari is battered and served with sweet chili sauce.

Krab, cream cheese and served with sweet chili.

GYOZA (streamed or fried) (6) pork dumpling topped with garlic oil and scallions.

Shrimp tempura and mixed vegetables served with a tempura dipping sauce.

Shrimp, ground chicken, wrapped in a spring roll wrapper and deep fried until crispy, serve with sweet chili sauce.

Soft-shell crab battered, severed with tempura sauce and spicy mayo.

Lettuce, tomato, cucumber, carrots, and house ginger dressing

Japanese squid salad with assorted seaweed marinated in rice vinegar on a bed cucumber.

Slices of Conch, octopus, Krabs, shrimps and roe, served on a bed of cucumbers then drizzled with tangy rice vinegar.

Lettuce, tomatoes, cucumbers and carrots served fresh with ginger dressing.

Combine fresh tuna, orange caviar, wakame seaweed and tempura crunches on a bed of cucumbers with kimchee sauce.

Thin slices of seared tuna, served on a cucumbers bed, Topped with ponzu, scallions and sesame seeds.

soy bean broth served with tofu, seaweed, scallion

chicken-veggies broth (just broth), top with black pepper, fried garlic, and scallion.

chicken-veggies broth served chicken, rice, scallion, black pepper, and fried garlic.

krab, spinach, and top with black pepper, fried garlic, cilantro, and scallion

Mix vegetables in vegetable broth.

Chicken in coconut milk, cooked with chili paste, lemon juice, galangal, lemongrass, mushrooms, scallions, tomatoes.

Mix vegetables in coconut milk, cooked with chili paste, lemon juice, galangal, lemongrass, mushrooms, scallions, tomatoes.

Tofu in coconut milk, cooked with chili paste, lemon juice, galangal, lemongrass, mushrooms, scallions, tomatoes.

Shrimp in coconut milk, cooked with chili paste, lemon juice, galangal, lemongrass, mushrooms, scallions, tomatoes.

Seafood in coconut milk, cooked with chili paste, lemon juice, galangal, lemongrass, mushrooms, scallions, tomatoes.

Chicken, mushrooms, green onions, tomatoes, and chili paste in lemongrass infused with broth.

Mix vegetable, mushrooms, green onions, tomatoes, and chili paste in lemongrass infused with broth.

Tofu, mushrooms, green onions, tomatoes, and chili paste in lemongrass infused with broth.

Shrimp, mushrooms, green onions, tomatoes, and chili paste in lemongrass infused with broth.

Seafood, mushrooms, green onions, tomatoes, and chili paste in lemongrass infused with broth.

Eggs, onions, scallions, carrots, bell peppers, basil leaves, and chili paste.

Eggs, onions, scallions, and carrots.

Eggs, bell peppers, carrots, scallions, baby corn, cashew nuts, curry powder and pineapples.

Combination of eggs, chickens, pork, beef, shrimps, onions, scallions, and carrots.

Prepared with cucumbers, pineapples, tomatoes, garlic, onions, scallions, and bell peppers.

Prepared with garlic and black peppers on a bed of mixed vegetables.

Sauteed with broccoli, garlic, and chef special homemade sauce.

Sauteed with celery, bell peppers, garlic, onions, scallions, carrots, mushrooms, cashew nuts and chili paste.

Prepared with basil leaves, garlic, bell peppers, onions and chili paste.

Prepared with ginger, garlic, mushrooms, onions, scallions, bell peppers and celery.

Prepared with broccoli, garlic, baby corn, carrots, mushrooms, snow peas and napas.

Sauteed with mixed vegetables and peanut sauce.

Sweet soy sauce, scallions, garlic, mushrooms and crispy rice stick.

Orange sauce, carrots, snow peas, scallions.

Prepared with potatoes, sweet potatoes, avocadoes, cashew nuts, massaman curry paste and coconut milk served with avocadoes on top.

Prepared with basil leaf, bamboo shoots, bell peppers, red curry paste and coconut milk.

Prepared with basil leaf, bamboo shoots, green beans, bell peppers, green curry paste and coconut milk.

Prepared with bell peppers, green beans. panang curry paste and coconut milk topped with ground peanuts.

Deep fried whole snapper on a bed of mixed vegetables, and cilantros (15-20 mins to prepare). Based on Market Price.

Stir fry lobster tail on a bed of mixed vegetables and cilantros.

Rice noodles sautéed with eggs, scallions, bean sprouts and ground peanuts.

Rice noodles sautéed with eggs, chinese broccoli, carrots and sweet soy sauce.

Rice noodles sauteed with eggs, bell peppers, onions, fresh basil leaves, and chili paste.

Sauteed clear noodles with onions, scallions, eggs, tomatoes, baby corn and mushrooms.

Sautéed egg noodles with eggs and mixed vegetables.

Stir-fried wide rice noodles or deep-fried egg noodles topped with carrots and chinese broccoli, mushrooms, baby corn, and eggs in a thickened Thai gravy sauce.

Egg noodles in Thai yellow curry sauce and onions top with crispy egg noodles, fried shallots, and scallions.

Rice noodles in coconut milk soup with pineapples, tomatoes, and scallions.

Grill shrimp with carrots, mushrooms, and snow peas in teriyaki sauce and sprinkle with sesame seeds.

Breaded sliced seasoned chicken deep-fried topped with spicy mayo.

Pen-seared fresh salmon glazed with signature teriyaki sauce.

Grilled chickens topped with our signature sauce.

Cucumber, rice and sesame seeds

Avocado, rice i/o and sesame seeds.

Cucumber, carrots, avocado, asparagus, rice i/o and sesame seeds.

Sweet potato tempura, avocado and sesame seeds.

Krab, cucumber, avocado, masago, rice and sesame seeds.

Salmon, rice and scallions.

Tuna, rice and scallions.

Yellowtail, rice and scallions.

Crispy salmon skin, rice i/o sesame and topped with sweet eel sauce.

Spicy salmon, scallions, cucumber,rice i/o sesame seeds and spicy kimchee sauce.

Spicy ground tuna, avocado, masago, scallions, tempura flakes, rice i/o and sesame seeds.

Shrimp tempura, avocado, masago, sesame, rice i/o and on topped with spicy mayo.

Shrimp tempura, masago, asparagus, sesame, rice i/o and topped with eel sauce.

Grilled eel, cucumber, sesame seeds ,rice i/o and topped with eel sauce.

Tempura white fish, cucumber, scallions, sesame, masago, rice i/o and topped with spicy mayo.

Fresh salmon, scallions, rice i/o and cream cheese.

Soft shell crab, masago, avocado, asparagus, rice, sesame, topped with eel sauce and spicy mayo.

Fresh salmon, scallions and cream cheese whole roll deep fried topped with eel sauce.

Spicy tuna, avocado, cream cheese, fried, topped with spicy mayo, eel sauce, sesame seed, masago and scallions.

Spicy Krab, avocado, cream cheese, fried, topped with spicy mayo, eel sauce, sesame seed, masago and scallions.

Shrimp tempura, asparagus, cream cheese, Krab, rice i/o topped with avocado, spicy mayo and eel sauce.

Dynamite mix and tempura crunchy, rice i/o topped with krabstick stand, spicy kimchee sauce, spicy mayo and eel sauce.

Banana tempura, cream cheese with sesame seed, rice i/o and sweet grilled eel on top.

Krab stick, masago, avocado, cucumber topped with tuna, salmon, rice i/o and escolar.

Shrimp tempura, asparagus, masago, rice i/o topped with tuna, eel sauce, spicy mayo and red tobiko.

Shrimp tempura, eel, avocado, cream cheese, rice i/o topped with spicy tuna, flake, spicy mayo and eel sauce.

Spicy tuna, cucumber, jalapenos, rice i/o and sesame seeds, topped win tuna, sriracha.

Yellowtail, avocado, jalapeno, cucumber, masago, rice i/o and sesame seeds, topped with masago.

Krab, cucumber and avocado roll, served with baked salmon, rice i/o and krab mix in mayo, topped with masago, scallions, spicy mayo and eel sauce.

Tuna, salmon, escolar, avocado, asparagus and scallion roll deep fried, topped with eel sauce, spicy mayo and spicy kimchee sauce.

Tuna, salmon, yellowtail, asparagus, avocado. scallion and masago.

Tuna, salmon, yellowtail, escolar, avocado, asparagus, spinach, scallions, masago and rice.

Lobster tail, avocado, asparagus, cream cheese, masago, rice i/o and sesame seeds, topped with spicy mayo, eel sauce and spicy kimchee sauce.

Spinach, avocado, asparagus and carrots. Drizzled with sweet soy vinaigrette.

Krab, cream cheese and avocado. Drizzled with sweet soy vinaigrette and sesame seeds.

Tuna, yellowtail, salmon, masago, avocado, asparagus and scallions. Drizzled with ponzu sauce and tobiko.

Tuna, avocado, masago and scallions. Drizzled with ponzu sauce and red tobiko.

12 PC. Assortment of tuna, salmon, escolar and yellow tail. (Any substitution adds $6.00)

5pc. Assortment of tuna, salmon, escolar and yellow tail. (Any substitution adds $2.00)

California, tuna roll and salmon roll.